Health benefits
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Flammulina velutipes: low in protein
Ingredients
Fat Cow ( 500 grams ) | Enoki mushrooms ( A bag ) |
Ketchup ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Dark soy sauce ( a little ) | Pepper (appropriate amount) |
Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Fuel consumption ( Appropriate amount ) | Chopped green onion ( a little ) |
White sesame seeds ( a little ) | Gorgon juice (a small amount) |
Oil (appropriate amount) |
How to make beef enoki mushrooms
1. Prepare a bowl, Put the oil, sugar, salt, light soy sauce, dark soy sauce, tomato sauce, and pepper into a bowl, then add half a bowl of water, stir into a sauce and set aside
2. Wash the enoki mushrooms, tear them into small strips and put them into the beef rolls
3.Pour oil into the pan, heat the oil and fry the beef rolls until they change color completely
4.After the color changes completely, pour in the sauce, cook for five minutes, pour in the gravy, and reduce the juice over high heat
5.Get out of the pot! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
