Pan-fried salmon

2024-06-22 20:13:27  Views 1 Comments 0

Health benefits

Salmon: Protect liver, enhance immunity, delay aging

Ingredients

Salmon ( piece )
Salt ( Appropriate amount )
cooking wine ( appropriate amount )

How to make pan-fried salmon

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    1.Frozen salmon is thawed

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    2.Marinated with salt, ginger juice and cooking wine

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    3.No need to add oil, just add the salmon and fry it directly,

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    4. Fry over low heat until Golden flip

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    5.Accidentally broken

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    6.Turn over several times until crispy on the outside and tender on the inside.(Turn it over several times to force out the fat inside)

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    7.Fry well and control oil

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    8.Installation

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    9.Meal sharing: a plate of flower milk

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    10.Hua Ye One dish

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    11.Full color and fragrance

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    12.Put some ketchup to make it more delicious

Tips

Fry slowly over low heat.Turn over a few times to force out the internal fat.While it is still hot, you can sprinkle in pepper, chili powder, etc.If you like the seasoning, fry on one side until it is set and then turn it over carefully (the meat is tender and easy to break)

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