Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
Pork Ribs ( 500g ) | Oil ( Adequate amount span> ) |
Salt ( appropriate amount ) | Rock sugar (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Garlic ( 3 cloves ) |
Onions ( 3 pieces ) | Ginger ( 3 pieces ) |
Cooking wine (appropriate amount) |
How to braise pork ribs
1. Wash the ribs twice, then blanch them in cold water in a pot, pour a small amount of cooking wine into the ginger slices, and turn off the heat after boiling.
2.Put the blanched ribs into ice water or cold water to filter out the foam, rinse for a few times It is said to increase the firmness of meat.
3. Pour an appropriate amount of oil into the pot, add rock sugar and stir-fry until the rock sugar turns into caramel colour.
4.Put in the dry ribs and turn them over quickly to coat each piece evenly color.(Stir-frying for too long can easily turn bitter!)
5. Pour in warm water until the ribs are covered amount, add green onions and flattened garlic cloves and bring to a boil over high heat.
6.Add dark soy sauce, oyster sauce, and salt and simmer for 30 minutes, then turn to high heat to collect the juice.
Tips
When frying sugar, choose rock sugar for a better color.Melt over low heat to avoid sticking to the pot.
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