Ingredients
Lean pork/pork belly ( Some ) | Flour ( ratio two ) |
Custard powder ( Ratio 1 ) | Black pepper ( Some span> ) |
Chopped green onion ( Several ) | Grated ginger ( a few ) |
How to make fried fragrant pork
1.Clean the ingredients and weigh them according to the picture.
2.Chop into pieces
3.Put salt and crushed black pepper to marinate
4.The ratio of cornstarch, flour and custard powder is 1/2/2
5.Make evenly, not too thin, not too thick
6.Put the meat under the meat, dip it evenly, put it down and fry it, the oil temperature is 180 degrees.
7.Put some vegetables for decoration.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
