How to make spicy fish head

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  1.Soak the fish head in water and soak the bleeding water, then scrub the mucus on the surface of the fish head with salt

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  2.Put the fish in Tear off the black fascia on the back of the head

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  3.Remove the gills of the fish head and clean it as a whole

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  4. Heat the oil in the pot, add the garlic slices and stir-fry until fragrant

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  5.Put the fish head into the pan and fry

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  6.After frying on one side, turn over and continue frying

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  7.Add a spoonful of rice wine to remove the fishy smell

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  8.Add appropriate amount of water and light soy sauce and start to stew Cook

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  9.Add a spoonful of dark soy sauce for color

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  10.After cooking for a while, add a spoonful of spicy spicy sauce

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  11.Add a little sugar to enhance the flavor (or not)

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  12. Cook over low heat until the fish head is fragrant and colorful, then serve and sprinkle with chopped green onion

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  13.Put it on a plate and put coriander

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  14.Sprinkle with red pepper

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  15. Take a picture of the finished product, and a spicy and delicious spicy fish head is completed.