Health effects
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Whole seed Aplysia ( 750g ) | Green peppers (3) |
Red pepper ( appropriate amount ) | Ginger ( 20g ) |
Onion ( 40g ) | Garlic ( 30g ) |
Oil ( 50g ) | Light soy sauce ( 20g ) |
Dark soy sauce ( 20g ) | Cooking wine ( 30 grams ) |
Vinegar ( 20 grams ) | Chili sauce ( 20g ) |
Oyster sauce ( 15g ) | Sugar ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make spicy sea rabbit
1.Remarks Ingredients for cooking Aplysia
2.Cut onion, ginger, garlic, green and red pepper and set aside p>
3. Heat oil in a pot, add onion, ginger, garlic, and chili sauce and stir-fry
4.Down into Aplysia
5.Add light soy sauce, dark soy sauce, and cooking wine
6.Appropriate amount of water,
7.Add vinegar, sugar, green and red pepper
8.Add chicken essence, stir-fry and remove from the pot
9.Installed
Tips
You can remove the cartilage of sea rabbits before cooking! Avoid trouble when eating! You can also blanch the little sea rabbit before putting it in the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
