Health benefits
Green onions: relieve inflammation
Cucumber: low protein
White sugar: low protein
Ingredients
Pork tenderloin ( 400g ) | Dumpling skin ( 10 sheets ) |
Green onion ( Half one ) | Cucumber ( One ) |
Cooking wine ( 1 spoon ) | Starch ( 1 spoon ) |
Salt ( appropriate amount ) | Egg white ( one ) |
Sweet noodle sauce ( 4 spoons ) | Cooking wine ( 1 spoon ) |
Onion and ginger water (appropriate amount) | White sugar ( 1 spoon ) |
Sesame oil ( ) |
How to make shredded pork in Beijing sauce
1. Cut the tenderloin into shreds and marinate it with cooking wine, starch, salt and egg white for about 15 minutes
2.Here comes the soul → Prepare sauce with sweet noodle sauce, cooking wine, green onion and ginger water
3. Shred green onions and cucumbers
4. Heat the oil and add the shredded pork.Don’t rush to stir yet p>
5. Fry until the color changes and weigh out, then heat the oil in the pan, add the sauce until thickened Then add a little sesame oil, then add shredded pork, stir-fry and it’s done
6.Complete
7.The spring cakes made with dumpling wrappers are good
本文地址：https://food.baitai100.com/post/28931.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
