
Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Fungus: Delay aging, antioxidant, anti-cancer and prevent Cancer
Coriander: rash
Food Ingredients
Carrot ( a ) | Fungus ( handful ) |
Lean meat ( a small piece ) | Cilantro( a little ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( one spoonful ) | Yellow wine ( a little ) |
How to stir-fry carrots and fungus

1.Soak fungus in advance

2. Peel the carrots and cut into slices

3.After the fungus is soaked, wash it several times to remove impurities

4. Cut the meat into slices and marinate it with salt, light soy sauce and rice wine for fifteen minutes

5.Put oil in the pot and heat it

6. Stir-fry the meat slices quickly and set aside

7.Add in the fungus and stir-fry

8.Saute for a while and add the carrots Stir-fry together and add half a spoonful of salt to taste

9.Add appropriate amount of soy sauce to enhance the flavor

10. Stir evenly until the flavors are incorporated and serve

11.Plate and garnish with coriander

12.Take a picture of the finished product, and a delicious and nutritious carrot-fried fungus is completed.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







