Health effects
Star anise: regulates qi, relieves pain, dispels cold
Pepper: nourishes blood, protects teeth, protects bones
Ingredients
Crispy pork ( 200g ) | Octal anise ( 1 ) |
Ginger ( 1 piece ) | Dried red chili pepper ( 1 piece ) |
Salt ( a little ) | Chicken essence ( a little ) |
Pepper ( a little ) | Light soy sauce ( a little ) |
Boiled water ( Appropriate amount ) |
How to make steamed short crispy pork in a bowl
1.Cake just taken out from the refrigerator The meat does not need to be defrosted, just put it directly into the steaming bowl.
2.Put an star anise, a piece of ginger, and a dried red pepper on top.
3.Take another bowl.Add a little salt, chicken essence, pepper, and light soy sauce.
4. Pour in boiling water and adjust the saltiness.
5.Pour the seasoned water into the bowl of small crispy pork.
6.The water and meat should be equal.
7. Bring the steamer to medium-low heat and steam for 30 to 60 minutes.Time is tight, it can be eaten in 30 minutes; if you have time, steam it for a while.(I once saw a rural banquet being steamed from morning to noon)
8.It is best after opening Pour a bowl.Because the crispy meat that has not been soaked on the surface turns black, which affects the appearance.
9. Sprinkle a little incense if possible.
Tips
1.Make the soup lighter.
2.You can also pour a little less vinegar into the soup.
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