Sixi Shiitake Mushrooms

2024-06-22 20:45:17  Views 1 Comments 0

Health benefits

Shiitake mushrooms: clear rash
Pork: moisturize dryness
Enoki mushrooms: low protein

Ingredients

Corn starch ( 2 grams )
Shiitake mushrooms ( 4 )
Pork ( 100g )
Enoki mushrooms ( 200g )
Soy sauce ( 4g )
Salt ( 2 grams )
Vegetable oil ( 10g )
Onions ( 2 roots )
Garlic ( 3 petals )
White sugar ( 4 grams )
Water ( One fifth of the steamer position )
Warm water ( 30ml )

How to make Sixi Shiitake Mushrooms

  • Illustration of how to make Sixi Shiitake Mushrooms 1

    1.Picture of the finished product of Four-Xi Shiitake Mushrooms

  • Four-Xi Shiitake Mushrooms Illustration of how to do it 2

    2.Prepare the ingredients: shiitake mushrooms, pork, enoki mushrooms, onions, garlic

  • Illustration of how to make Sixi shiitake mushrooms 3

    3.Put the mushrooms Cut the roots and clean them with water

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    4. Peel and cut the garlic into slices and wash the green onion.Cut green onions

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    5.Wash the pork and cut into strips

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    6.Put the pork into the meat grinder, add 2 grams of corn starch, half of the chopped green onion, and the roots of the shiitake mushrooms

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    7.Grind the meat for about 40 seconds, and the minced pork will be fine and even

  • Sixi Shiitake Mushroom Recipe Illustration 8

    8.Clean the enoki mushrooms and place them on a plate

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    9.Shape the pork into balls, add them to the mushrooms, and then place them on the enoki mushrooms

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    10.Make a bowl of juice, add 4 grams of soy sauce, 2 grams of salt, 4 grams of sugar, and 30 ml of warm water

  • Sixi Shiitake Mushroom Recipe Illustration 1111.Heat the pot and pour 10 grams of vegetable oil
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    12. Heat the oil until medium cooked, add garlic and part of the green onions, and sauté until fragrant

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    13.Pour in the prepared juice immediately, burn the incense, and turn off the heat

  • Sixi Mushrooms Illustration of practice 14

    14.Pour the juice over the enoki mushrooms and shiitake mushroom pork

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    15.Pour five minutes into the steamer After the water boils, reduce the heat to low and steam for 15 minutes

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    16.15 After a few minutes, turn off the heat and open the lid.It smells so good

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    17.Sprinkle the remaining chopped green onions evenly

  • Illustration of how to make Sixi Shiitake Mushrooms 18

    18. Sixi Shiitake Mushrooms are ready

Tips

1.Add the roots of green onions and shiitake mushrooms to the pork.The taste is more beautiful
2.Add 30 ml of warm water to the prepared juice to prevent the juice from pouring into the pot and drying out quickly
3.When steaming Sixi Shiitake Mushrooms, you need to turn on a low heat

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