A lazy version of pig trotters stewed with soybeans without a drop of oil or water Method

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  1.Wash the pig’s feet and prepare the ingredients

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  2. Cut the pig's feet into small pieces and prepare them for later use

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  3.Put the pig's feet into the pot under cold water, add two slices of ginger and two pieces of green onion.Cook the wine to remove the blood

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  4.Bleach the water, wash it clean, and control the moisture

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  5.Slice tomatoes and shred onions for later use

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  6.Wash the rice cooker and put the tomatoes first

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  7.Add onions and pig's feet

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  8.Add soybeans at the end

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  9.Add seasonings and look at light and dark soy sauce

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  10.Finally add half a bottle of beer, you can also add For a can of beer, you don’t need to froth the pig’s feet, because tomatoes and onions will also release moisture.Stir them at the end

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  11. Simmer in a rice cooker for 1 and a half hours, and the pig's feet and soybeans are ready.They are very delicious and not greasy



12.The rice cooker can choose to simmer twice over firewood, turning once in the middle, or You can directly select the stewing function