Fried pork with bamboo shoots

2024-06-22 20:52:09  Views 2 Comments 0

Health benefits

Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood

Ingredients

Bamboo shoots ( 8-10 )
Beef ( 150g )
Corn oil ( appropriate amount )
Starch ( Two spoons )
Soy sauce ( appropriate amount )
Salt ( appropriate amount )
Chicken essence (a little)
Red pepper ( two sticks )
Spicy pepper ( One )
Chopped green onion ( a little )

How to stir-fry meat with bamboo shoots

  • Illustration of how to make fried meat with bamboo shoots 1

    1.Prepare ingredients

  • Fried pork with bamboo shoots Illustration of how to do it 2

    2.Cut the beef into thin strips and marinate it with cooking wine, starch and a little salt for about 10 minutes

  • Bamboo shoots fried with meat Practice illustration 3

    3.Slice red peppers and hot peppers and serve on a plate for later use

  • Illustration of how to make stir-fried meat with bamboo shoots 4

    4. Cut the bamboo shoots into shreds and serve on a plate for later use

  • Illustration of how to make fried meat with bamboo shoots 5

    5. Heat oil in the pot, add chopped green onion and stir-fry, then pour in beef

  • Illustration of how to make fried meat with bamboo shoots 6

    6.After the beef is cooked, add green pepper and red pepper and stir-fry

  • Illustration of how to make fried meat with bamboo shoots 7

    7.Add light soy sauce, chicken essence, and salt

  • 8.Add bamboo shoots and stir-fry for 1-2 minutes

  • How to stir-fry meat with bamboo shoots Illustration 9

    9.Pour in a small amount of water and simmer for about 3 minutes

  • Illustration of how to stir-fry pork with bamboo shoots 10

    10. Serve out of the pan

Tips

Afraid of the fishy smell of beef You can add a small amount of cooking wine when marinating the meat

本文地址:https://food.baitai100.com/post/29083.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!