Health effects
Leek: warms the middle and promotes qi
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
River shrimp ( half a catty ) | Chives ( A small amount ) |
Red pepper ( 2 pcs ) | Ginger ( A small amount span> ) |
Oil ( appropriate amount ) | Salt ( A small amount ) |
Sugar ( A small amount ) |
1. Cleaning river shrimp is a little more troublesome.You need to put the fresh river shrimp you bought into a basin and soak it in salt for two hours, so that the shrimp can spit out the dirt in their stomachs.
2. Wash the leeks, control the water, cut into sections, and shred the red pepper.Shred the ginger.
3.
Heat oil in the pot, Add shredded ginger and stir-fry until fragrant
4. When the aroma comes out, pour in the small river shrimp and stir-fry over high heat until the shrimp changes color slightly.Pour in an appropriate amount of cooking wine to remove the fishy smell, add light soy sauce and salt and stir-fry evenly.
5. Stir-fry the river shrimp for a while longer, and the fragrance will be enough..Add the chopped red pepper to the pot and stir-fry evenly.
6.Pour in the leeks and stir-fry for a while until the aroma is released When it comes out, add a small spoonful of sugar to enhance the freshness.
7. Do not fry leeks for too long, otherwise they will appear If there is too much water, turn off the heat immediately if it becomes soft.
8. Tender river shrimp, fragrant leeks, red The chili pepper is very flavorful.
The taste is distinct and warm in the heart.The mouth has been conquered by them, and the stomach is intoxicated by them.With such delicious food, life is so delicate.
Tips Shi
You don’t need too many seasonings, just a little salt, a little sugar and light soy sauce, because the ingredients themselves are very fresh.
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