Guobao Pork How to make

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  1. Cut the top of the tenderloin into about 0.5 Centimeter large piece

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  2.Cut and place it, pat it with a knife to make the meat softer., increase the taste

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  3. Arrange them side by side, and make a cut in the middle to make the meat smaller and easier to fry., not easy to deform

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  4.Put it in the plate, wash it and add 2 grams of salt.Evenly, the meat will become more sticky when caught,

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  5.Put the starch in a small plate and put Add soybean oil and add an appropriate amount of water to determine the consistency of the starch paste.

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  6. Put the soaked meat into the starch paste and grasp it evenly so that every piece of meat is fully coated with the paste.

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  7.Put the oil in the pot, put a piece of it into the pot, and see if it will float.Put it into the pot and roll the bubbles.If the bubbles float on the net, it means the oil temperature is just right.

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  8.Put it into the pot, take it out and put it in a colander to separate the meat slices from sticking together, and put it into the pot a second time , to make the batter hanging on the outside more crispy, it is better to fry until golden color

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  9.Stir-fried juice Of all the seasonings used, salt is used to salt the meat.

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  10.Put it into the pot and stir-fry After a while, the sauce will become thicker, add the fried meat,

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  11.Stir and stir evenly , let the meat fully drip with juice

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  12.You can take it out of the pot and start eating