Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrots: enhances immunity, protects eyesight, fights cancer and prevents cancer
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pea( 300g ) | Beef ( 80g ) |
Carrot ( 1 root ) | Garlic ( 2 capsules ) |
| Ginger ( 1 piece ) | Oil ( 1 spoon ) |
Salt ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Cornstarch ( 1 spoon ) | Cooking wine ( 1 spoon ) |
1. Prepare all ingredients.
2.Peel the peas, dice the carrots, slice the garlic, and mince the ginger.
3. Blanch peas in salted boiling water for 1 minute, remove and cool.
4. Cut the beef into small cubes and put it in a small bowl.
5.Add a small spoonful of salt,
7. Light soy sauce.
8.Cooked flour.
9. Cooking wine.
10. Mix well and marinate for 15 minutes.
11. Heat oil in a pan and saute garlic until fragrant.
12. Add a spoonful of oil to the beef cubes, mix well and stir-fry until the beef cubes When the color changes, set aside.
13. Add the remaining oil and stir-fry the peas evenly.
14.Add carrots.
15.Add a spoonful of salt.
16.Add beef and stir well.
17.Finished product.
18. Incredibly delicious.
19.One bite at a time.
20.Hurry up and do it.
6.Grated ginger.
Tips
1.Boil the peas separately and drain the water, then stir-fry with the beef.
2.The beef should be cut into cubes to taste better and look better.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
