Sweet and Sour Butterfly Fish Head

2024-06-22 21:05:19  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Butterfly fish head ( one )
Onion ( Half )
Garlic ( A whole head )
Sugar ( a spoonful )
Aged vinegar ( Two spoons )
Soy sauce ( a spoon )
Cooking wine ( two spoons )
Salt ( appropriate amount )
Chicken powder ( appropriate amount )
Fuel consumption ( one scoop )

How to make sweet and sour butterfly fish head

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    1.Add the seasoning to a bowl and two tablespoons of soy sauce

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    2.A spoonful of cooking wine

  • Sweet and Sour Butterfly Illustration of making fish head 3

    3.Use one spoon of oil and two spoons of aged vinegar

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    4.A spoonful of salt Spoonful of chicken powder

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    5. Pick up the root of the onion, cut it into wide strips and wash the fish head.Divide into two

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    6.Place the garlic and onions on the bottom of the pot

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    7.Put the fish head on top of the garlic and pour a little more oil to make it more fragrant

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    8.When the fire is burning, I hear the squeaking in the pot and think

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    9.Then pour the sauce into a small bowl

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    10.The biggest fire

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    11.Cover Cover the pot and simmer for two minutes

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    12.Open the lid over medium heat and use a spoon to remove the Pour the fish head with the soup

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    13.Collect the juice and sprinkle with chopped green onion

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    14.Come and taste the sweet and sour, delicious, tender and delicious

Tips

Without a drop of water, slightly more oil will be more fragrant

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