How to make cold duck blood

• 

  1.Wash the duck blood and cut into pieces

• 

  2. Make water in a pot, add a little salt, add duck blood and blanch thoroughly.

• 

  3. Blanch the duck blood, take it out, put it in a basin, add cucumber and bean skins , sesame paste, salt, MSG, add a little minced garlic, if you like spicy food, you can also add a little chili oil or chili powder, and stir it.
  

• 

  4. Such a delicious cold duck blood is ready.The duck blood is tender and smooth, and the cucumber is crisp and refreshing.Together they are delicious, nutritious and healthy.The recipe is so simple, why don’t you give it a try.