Health effects
Pork belly: moisturizes dryness
Star anise: regulates qi, relieves pain, and dispels cold
Cinnamon: warms the body
Ingredients
Pork belly ( 1 catty ) | Boiling water ( 1 bowl ) |
Sugar ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Fuel consumption ( 1 scoop ) | Light soy sauce ( 1 spoon ) | Salt ( 1 spoon ) | Octagonal ( 1 piece ) |
Cinnamon ( 1 piece ) | Green onions ( 3 sections ) |
Ginger ( 3 pieces ) | Dried hawthorn slices ( 1 slice ) |
Geranium leaves ( 1 piece ) |
How to make braised pork
1.One pound of pork belly cut into pieces
2.Heat the dry pot p>
3.Put in the chopped pork belly
4. Fry until browned on all sides
5.Prepare green onions, ginger, dried hawthorn slices, star anise, cinnamon, and bay leaves
6. Start a new pot
7.Add light soy sauce, dark soy sauce, oil, sugar and salt
8.Add a small bowl of boiling water, a 4-inch bowl should be 80% full.
9.Select the beef and mutton button and wait for the end
10.Finished product picture
11.Here, let me feed you.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
