Health benefits
Pork belly: moisturizing
Ingredients
Pork belly ( One strip ) | Bay leaves, cinnamon, star anise, ginger ( Appropriate amount ) |
Oil, rock sugar, rice wine, boiling water ( Appropriate amount ) | Soy sauce, oyster sauce, dark soy sauce, salt, MSG ( Appropriate amount ) |
How to make braised pork
1.A piece of pork belly
2. Geranium leaves, cinnamon, star anise, ginger
3.Wash the pork belly, cut into small pieces and set aside
4.Put in a small amount of oil, Stir-fry an appropriate amount of rock sugar until the color turns white
5.The sugar color is fried
6.Add pork belly and stir-fry evenly
7.Add ginger, bay leaves, cinnamon and star anise
8.Stir-fry until meaty Tighten, add rice wine, soy sauce, oyster sauce, salt, stir fry until color
9.Add appropriate amount of boiling water (The time is about an hour, and the amount of water must be added at one time)
10. Boil the soup until just past the end.Pork, add MSG.Add some dark soy sauce to adjust the color (don’t add too much, otherwise it will turn black)
11.Start to collect juice, Stir-fry continuously to make each piece of meat evenly colored
12.The pork looks red and bright, It’s almost ready
13. Stir until this state and turn off the heat
14.Installing
Tips
Wait until later to add the dark soy sauce, which will help control the color of the braised pork.
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