Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Sauerkraut ( one ) | Beef ( 3 liang ) |
Garlic ( One clove ) | Ginger ( a little ) |
Chopped pepper ( a little ) |
How to make Laotan pickled cabbage and minced beef
1. Wash and shred the Laotan pickled cabbage and set aside;
2. Chop beef and set aside;
3.Put oil in a hot pan, stir-fry the minced beef (add garlic, ginger, chopped pepper), add Laotan pickled cabbage, stir-fry, add water and simmer for 5 minutes;
4. Take out the pot.
Tips
Chop the beef and marinate it with salt, a little soy sauce, and cooking wine* for more flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
