Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Swordfish segments ( 600g ) | Salt ( 2 grams ) |
Pepper powder ( 1g ) | Onions ( 10g ) |
Ginger ( 2 small pieces ) | Vegetable oil ( appropriate amount ) |
| Dry flour ( appropriate amount ) |
How to make fried saury segments in home-style oil
1.Prepare the ingredients, wash the saury, cut the green onion and ginger and set aside.
2. Add salt, pepper powder, green onion and ginger to the swordfish segments, stir well and marinate for 30 minute.
3. Coat the saury segments with a layer of dry flour.
4. Pour vegetable oil into the pan and turn on medium heat.
5. Add the saury segments and start frying.
6. Fry until golden brown, then turn over and fry until both sides are golden brown.
7.Finished product picture
8.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
