Health benefits
Hairtail: protect liver, enhance immunity, delay aging
Ingredients
Hairtail ( 1 catty ) | Salt ( 1/2 spoon ) |
Light soy sauce ( 2 spoon ) | cooking wine ( 1 spoon ) |
Ginger ( 2 pieces ) | Green onions ( 1 knuckle ) |
| Corn starch ( appropriate amount ) |
How to make fried hairtail
1. Hairtail fish After cleaning the internal organs, the outer layer of white fish scales was also cleaned.Personally, it smelled fishy.
2. Control the water and add half a spoonful of salt
3.2 spoons of light soy sauce
4.1 spoon of cooking wine
5.Grab shredded green onion and ginger evenly, marinate for 30 seconds minutes or more.
6. After marinating the hairtail, remove the juice and onion and ginger, control the water, and pour Add an appropriate amount of cornstarch and coat the hairtail thinly.
7. Heat the oil for 70% in a pan
8.Add the hairtail and fry over medium heat until one side is set and flip over
9.Fry until both sides are golden and ready to serve
10.Finished product picture 1
11.Finished product picture 2
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