Health benefits
White sugar: low protein
Ingredients
Clams ( 14 pieces ) | Ginger ( 1 piece span> ) |
Onions ( 1g ) | Garlic ( 5 cloves ) |
Salt ( 6 grams ) | |
White sugar ( 5 grams ) | Corn starch ( 2 grams ) |
Vegetable oil ( 10g ) | Water ( appropriate amount ) |
How to make garlic clams
1.Picture of the finished product of garlic clams
2.Prepare the ingredients: clams, ginger, onions, and garlic
3.Pour an appropriate amount of water into the clam basin, add 4 grams of salt, and soak for half an hour
4.After half an hour, pour an appropriate amount of water into the pot.After the water boils, add the clams
5.After opening the clam shell, put it into a plate
6.Tear off the other half of the clam without meat and put it neatly on the plate
7.Peel and dice the ginger, peel and dice the garlic, wash and cut the green onions into chopped green onions
8.Make a bowl of juice, add 4 grams of light soy sauce, 2 grams of salt, 5 grams of sugar, and 2 grams of corn starch
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9.Heat the pan and pour 10 grams of vegetable oil
10. Heat oil until medium cooked, add ginger and garlic, sauté until fragrant
11.Immediately pour in the prepared juice, burn until it becomes sticky, then turn off the heat
12.Pour the fragrant garlic sauce onto the clam meat with a spoon
13.Place chopped green onions evenly
14.Garlic clams are ready p>
15.Take a bite, share the food with the soul
Tips
1.Soak clams in salt water.Let it spit out the dirt in the body
2.Open the clam shell and scoop it out to prevent the meat from getting old
3.Adding corn starch to the sauce can improve the taste
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