Ingredients
Small yellow croaker ( 500 grams ) | Green onions ( 1 knuckle ) |
Ginger ( 5 pieces ) | Salt ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Corn starch ( 3 spoons ) |
How to make pan-fried small yellow croaker
1.Clean the chilled small yellow croaker
2. Remove internal organs and black membrane
3.Cut the ginger and green onions into shreds
4.Add a spoonful of cooking wine
5. A spoonful of edible salt
6.Green onions, shredded ginger
7.Catch and marinate for more than 30 minutes to taste
8.Use kitchen paper to absorb excess juice.Be sure to absorb it
9. Mix 3 tablespoons of cornstarch and mix well.This will prevent the fish from rotting when frying
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10.Roll each one with a layer of cornstarch
11. Heat a thin layer of oil in a pan, the oil temperature is 70% hot
12. Fry until both sides are golden and set.Pot edible.
13.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
