Fresh shrimps and chestnuts Method

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  1. Prepare the ingredients.

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  2. Cut each chestnut into a slit.

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  3.Put it into the pot and add water equal to the chestnut level.

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  4. Bring to a boil over high heat, then turn to low heat and simmer until the water dries up and then simmer for five minutes.

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  5.The skin of chestnuts cooked in this way is easy to peel off.

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  6. Cut the ginger into shreds and the green onions into chopped green onions.

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  7.Remove the heads, shells and strings of the shrimps and clean them.

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  8.Cut the cabbage core into cubes.

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  9. Heat the oil in the pot, add the onion and ginger and sauté until fragrant.

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  10.Add spicy bean paste and stir-fry until fragrant.

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  11.Add the shrimp and stir-fry evenly.

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  12.Add chestnuts and stir-fry.

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  13.Add a little boiling water and cook until the shrimp is medium cooked.

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  14.Add diced cabbage and stir-fry evenly.

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  15.Add salt to taste.

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  16.Add a spoonful of oyster sauce and stir-fry evenly.

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  17.Picture of the finished product.