Health benefits
Onions: expectorant
Ingredients
Sixty grams ( 100g ) | Rice noodles ( 1 handful ) |
Onion ( 1/5 ) | Scallion ( 1 root ) |
Rapeseed ( 3 roots ) | |
Salt ( 1 spoon ) | Five-spice powder ( 1/2 spoon ) |
Light soy sauce ( 2 spoons ) | Dark soy sauce ( 1 spoon ) |
Water ( appropriate amount ) | |
Edible oil ( 1 spoon ) | Cooking wine ( 1 spoon ) |
How to make tin foil rice noodles
1. Add a spoonful of salt to the water and soak the flower beetles for 1 hour.After spitting out sand, fish out the control Keep water aside.
2. Prepare minced garlic, shallot segments, small rapeseed, and onion shreds.
3.Put out a pattern of tin foil in the bowl and wrap it in two layers
4.Add onion shreds and rapeseed in turn
5.Huajia, Rice Noodles
6.Scallion segments, minced garlic
7.Add a spoonful of salt and 1/2 spoonful of allspice powder , 2 spoons of light soy sauce, 1 spoon of dark soy sauce
8. One spoonful of cooking wine, 1 spoonful of oil consumption , 1/2 of the water, a spoonful of cooking oil.
9. Wrap the mouth, put it on the gas stove and bring to a boil over high heat, then turn to medium heat Cook for about 4 minutes.The room is filled with overflowing fragrance.There must be an iron frame for easy operation.
10. Wear gloves to take it off and be careful to burn it.Put it in a bowl, open it, stir well and serve.
11.Picture of the finished product, especially fresh and delicious.
12.Finished product picture
13. Recent photos
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