
Health benefits
Clams: protect liver, enhance immunity, delay aging
Broccoli: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Clams ( 250g ) | Broccoli ( 1 ) |
Salt ( 4 grams ) | Water ( Appropriate amount ) |
Vegetable oil ( 10 grams ) | Ginger ( 1 piece ) |
Garlic ( 6 cloves ) |
How to stir-fry clams and broccoli

1. Prepare the ingredients: clams, broccoli, ginger, garlic
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2.Soak the clams in water, add 2 grams of salt, and soak for 10 minutes

3.Wash the broccoli and cut it into small tree shapes

4.Pour an appropriate amount of water into the pot.After the water boils, add the broccoli and cook for five minutes

5.Then drain the clams, pour them into water and blanch them until they open

6.西Place orchids and clams on a plate for later use

7. Peel and cut the garlic into pieces Slice, peel and cut the ginger into slices

8.Heat the pan and pour 10 grams of vegetable oil

9. Heat the oil until medium cooked, add ginger and garlic, and sauté until fragrant

10.Pour in the clams and stir-fry

11.After stir-frying for 1 minute, add the broccoli and stir-fry together

12. Stir-fry the broccoli to absorb the fragrance of the seafood, add 2 grams of salt, stir-fry quickly and evenly, then turn off the heat

13.Place it on a plate, let it dry, and then eat

14. Stir-fried clams and broccoli are ready

15.Finished product picture
Tips
1.Soak the clams in salt water in advance, which will allow the clams to spit out some of the dirt in the body
2.Boil the broccoli for five minutes to help it mature when stir-fried3.Blanch the clams to effectively remove the sand
4.The clams themselves have a salty taste, so only add 2 grams of salt
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