How to steam seabass

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  1. Wash and throw away the seabass

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  2.Clean the internal organs, sprinkle a little salt evenly inside and outside, and rub it evenly with your hands.Don’t add too much salt.Steamed fish will also be added with steamed fish soy sauce, which will also taste salty

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  3.Prepare shredded onions, ginger, green and red peppers

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  4.The cut silk is not Need too much

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  5.Soak in clean water for a while, it will become soft.The presentation is also nice

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  6. Add water to start steaming the fish, usually steaming for 7-8 minutes.If the time is too long, the meat will be old, and if the time is short, the meat will be undercooked

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  7.This is steamed fish , pour out the water in the plate, because it also smells fishy

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  8. Place onion, ginger, green and red pepper shreds , heat oil in a pot.When the oil starts to smoke, pour hot oil on it.Finally, pour in the steamed fish soy sauce