
Ingredients
Scallops ( 10 ) | Fans ( handful ) |
Xiaomi Spicy ( Two ) | Line Pepper ( One ) |
Light soy sauce ( Two spoons ) | Oyster sauce ( Two spoons ) |
Salt ( one spoon ) | onion ( One piece ) |
Ginger ( One piece span> ) | Garlic ( four cloves ) |
Corn oil ( appropriate amount ) |
How to steam scallops with garlic vermicelli

1.Soak the scallops in water and wash them,

2.Remove the black internal organs,

3. Scallop meat Marinate with cooking wine,

4.Brush the scallop shells clean and set aside,

5.Soak the vermicelli in warm water until soft,

6.Cut onion, ginger and garlic into mince,

7.Make a sauce with salt, light soy sauce and oyster sauce,

8.Fry the garlic over low heat, pour in the sauce and mix well,

9.Be sure to use low heat, fry until golden and then take it out,

10.Fans Place in scallop shells,

11.Put on the marinated scallop meat, p>

12. Scoop a spoonful of garlic sauce,

13. Boil water and steam over high heat for 5 minutes,
14. Take out the pan, sprinkle green and red pepper rings, and pour hot oil.
15. Let’s eat! O(∩_∩)O
Tips
1: One scoop is equal to 5 milliliters.
2: Try to choose live seafood.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







