Sugar-free, oil-free and salt-free simple version Gluten-free recipe for braised pork (high fat and low carb)

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  1.The skinless pork belly was delivered.The price of pork has increased, so is it fatter? emm…

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  2. Wash and cut into small pieces of less than one centimeter square to facilitate oil release.Cut directly and put in the pot

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  3.Pour a small bowl of water into the fire

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  4.A few slices of ginger and garlic cloves

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  5.Just pat the garlic or cut it into slices, it depends on your mood

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  6. Boil the meat with water over high fire.The water has reduced, spread it on the bottom of the pot, heat evenly, turn to medium heat

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  7. Spread out and heat evenly to make lard

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  8.It’s golden and fragrant

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  9.Add ginger slices and fry until brown and fragrant

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  10.Gluten-free soy sauce, you can add as much or as little as you like, I don’t Salt is added, so I like to add more.The pork belly is also available in color, so you don’t need to fry the sugar color.Yeah, low carbon

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  11.Add the beaten garlic cloves, stir-fry until fragrant, and it is ready to serve

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  12. I saved the oil to make big chicken legs, this one emm...it’s ready to start