How to make fried frogs

• 1.Wash the frog and cut into pieces
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  2. Boil water in a pot, pour a small amount of cooking wine to remove the fishy smell, and add frogs

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  3. Blanch the frogs and put them in a basin for later use

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  4. Prepare shredded ginger, dried chili segments, and onions Carrot slices, potato slices, celery segments

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  5. Prepare a bowl and put soy sauce in it , Laoganma hot sauce, Pixian bean paste, chili oil, oil consumption

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  6.In the pot Pour in a little oil, heat the oil, add the dried chili segments, stir-fry the shredded ginger until fragrant, add the frog, stir-fry for two minutes, put it on a plate and set aside

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  7.Put a little oil in the pot, heat the oil, pour in the prepared sauce, and stir-fry until fragrant

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  8.Add the remaining chopped ingredients (except onions), stir-fry evenly, and stir-fry for two minutes

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  9.Add onions and stir-fry until potatoes are cooked

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  10.Add the fried frog, stir-fry for two minutes, and take it out of the pan!

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  11.Perfect! ! !