Health benefits
Taro: tonic
Red pepper: appetizer, digestion
White sugar: low in protein
Ingredients
Chicken nuggets ( 500g ) | Taro ( 300g ) |
Red pepper ( Half one ) | White sugar ( 1 tablespoon ) |
Salt ( 1 spoon ) | Light soy sauce ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Green Onions ( 1 Knuckle ) |
Ginger ( 2 slices ) | Dried hawthorn slices ( 2 slices ) |
Five-spice powder ( 1/2 spoon ) |
How to cook taro with chicken nuggets
1. Prepare the ingredients.I washed and cut the large chicken legs into pieces, and peeled the two taros.Cut into cubes, slice ginger and green onions, dry hawthorn slices, and cut half a red pepper into cubes and set aside.
2. Blanch the chicken pieces, remove and set aside.
3.Pour 1 tablespoon of sugar into the empty pot
4.2 tablespoons of water
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5. Boil and bubble
6.Continue Cooking and color changing
7. Pour in the blanched chicken pieces and stir-fry quickly evenly
8.Add ginger, green onions and dried hawthorn slices and stir-fry evenly
9.Add salt, five-spice powder, light soy sauce, and dark soy sauce and stir-fry evenly
10. Add boiling water to cover the chicken pieces.Cover and simmer over medium-low heat for 5 minutes.
11.Pour in the chopped taro and continue to simmer for 5 minutes.
12.If there is too much soup, you can turn up the heat to reduce the juice.
13.Pour in the red pepper and stir-fry for one minute before serving
14.Finished product picture
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