Sauteed Sausage How to make snow peas

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  1. Remove the sides of the snow peas Beans.Wash and set aside.

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  2.The sausage has been cut into sections.

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  3.More garlic and cut into small cubes.

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  4. Boil water in a pot, add snow peas to blanch, add a little salt and edible salt to the water oil to give the snow peas a bright color.After blanching, put it in cold water and set aside.

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  5.Put oil in the pot and sauté the garlic.

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  6. Turn to low heat and fry the sausage until the sausage is slightly transparent.

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  7. Add the blanched snow peas and stir-fry together.Add salt and a little chicken essence before serving.Season.

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  8.The delicious sausage and fried snow peas are ready.