How to make New Zealand Crawfish and Avocado Tart

• 

  1. 100 grams of New Zealand crayfish, remove the shells and remove the meat.The pictures below show the steps for removing the shells and removing the meat.

• 

  2.Pay attention to the spikes on the abdomen of the crayfish, they are still very sharp!

• 

  3. Use a towel to pad your hands, gently hold the shrimp body, and use the other hand Turn the shrimp head by hand.

• 

  4. After removing the shrimp head, use a towel to pad your hands and use some force.Crush the shrimp shells slightly, then peel them off using a towel.

• 

  5. Peel off the shrimp shells and take out the complete shrimp meat.Although it is a bit troublesome, it is also for Safe and ready to cook later.

• 

  6. Slice the zucchini, grease both sides, and bake in a pan 1 minutes while making the quail eggs into poached eggs.

• 

  7.After pitting the avocado, cut into quarters.

• 

  8. Scoop out the pulp, cut into small dices, put it in a bowl, add 1 Spoon olive oil and stir evenly.

• 

  9. Cut the lobster meat into cubes, add 1 tablespoon of chopped onion and mix well.

• 

  10. Place the zucchini on the bottom and use a mold to assist with the plating: first put the diced avocado, then Add diced lobster meat, spread evenly and compact.

• 

  11. Remove the mold and place a hard-boiled egg made from quail eggs; Put some caviar on it, but you don’t have to put it if it’s a homemade dish.

• 

  12. Place a cluster of edible mint leaves on top and sprinkle two drops on each side Japanese sashimi soy sauce is enough.