Health benefits
Pork: moisturizes dryness
Yams: nourishes the lungs
Brown sugar: replenishes qi
Ingredients
Pork ( 150g ) | Yam ( 1 root ) |
Sweet potato ( 1 root ) | Light soy sauce ( 6g ) |
Brown sugar ( 4 grams ) | Corn starch ( 4 grams ) |
Steamed Pork Rice Noodles ( 10g ) | Water ( appropriate amount ) |
How to make homemade steamed pork with rice flour
1.Get ready Ingredients: Pork, yams, sweet potatoes
2. Wash the pork and cut it into pieces of about 8 cm.
3. Add 6 grams of light soy sauce, 4 grams of brown sugar, and 4 grams of corn starch to the pork, and marinate Limit to two hours
4. Peel and cut the sweet potatoes into pieces and place them on the plate in an orderly manner
5.Peel and cut the yam into pieces and place them on top of the sweet potatoes
6.After the pork is marinated, prepare steamed pork rice noodles
7. Wrap the pork with a layer of steamed pork rice noodles, put it on the yam, and pour the remaining juice on the pork
8.Pour an appropriate amount of water into the pot and place the plate on the steamer grid
9.Cover the lid, after the water boils, turn to low heat and steam for 50 minutes
10.After 50 minutes, open the lid, it smells so good
11.Take out the homemade steamed pork and let it dry before eating
12. Just make homemade steamed pork with rice flour.Alright
13.Finished product picture
Tips
1.Add brown sugar to the pork to make it taste sweeter
2.Use chopsticks to pick up the pork piece by piece and wrap it in steamed pork rice noodles, more evenly
3.Pour the remaining juice on the pork to make the steamed pork more fragrant and soft
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