Health benefits
Pork belly: moisturizing
White sugar: low protein
Ingredients
Pork belly ( 320g ) | Spicy pepper ( 4 roots ) |
Garlic ( 3 cloves ) | Light soy sauce ( 3 spoons ) |
Cooking wine ( 1 spoon ) | Dark soy sauce ( a little ) |
White sugar ( 1 spoon ) | Oil ( appropriate amount ) |
Clean water ( a small amount ) |
How to make stir-fried pork
1.Prepare the required ingredients
2.Cut the pepper into long circles with a diagonal knife and slice the garlic
3.Cut the pork belly into thin slices, add 2 tablespoons of light soy sauce and mix well
4.Hot pan and cold oil Add the pork belly and stir-fry until slightly golden
5.Add 1 spoon of cooking wine, a little dark soy sauce and stir-fry evenly , serve out
6. Leave oil in the pot, add garlic and saute until fragrant, add pepper and stir-fry until broken Shengpiaoxiang
7.Pour the fried pork belly back into the pot and stir-fry for 1 minute
8.Add 1 spoonful of light soy sauce
9.Add 1 tablespoon of sugar, a small amount of water and stir-fry evenly
10.Out of the pot, finished product picture
Separate 1:3 tablespoons of light soy sauce, please see the steps for details
2: No need to add salt, add sugar to enhance freshness
3: The whole process is full of fire Quick stir-fry
4: Spicy and delicious, simple to make
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