
Health benefits
Pork belly: moisturizes dryness
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Sauerkraut ( 200g ) | |
Edible oil ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Ginger (appropriate amount) | Salt ( A small amount ) |
How to cook pork belly with sauerkraut

1. Marinate sliced pork belly in soy sauce for ten minutes

2. Heat the oil in the pot

3. Stir-fried pork belly until fragrant

4.Pour in the sauerkraut and stir-fry evenly

5.Pour in appropriate amount of water

6.Pour in ginger slices to suppress the taste

7.Pour in a small amount of salt

8.Cover the pot and simmer over low heat for at least twenty minutes
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9.Out of the pot
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