Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness
Fish balls: protect teeth , Protect bones
Ingredients
Chinese cabbage ( 1 piece ) | Tofu ( 4 pieces ) |
Fish balls ( 2 pieces ) | Crab meat ( 2 pieces ) |
White jade mushroom ( 100g ) | Rice noodles ( 30g ) |
Cooked peanuts ( 1 handful ) | Scallions ( 1 root ) |
Cilantro ( 1 root ) | Salt ( 1 spoon ) |
five-spice powder ( 1 spoon ) | Pepper powder ( 1 spoon ) |
Chicken powder ( 1 spoon ) | Spicy oil ( 1 spoon ) |
How to make casserole rice noodles
1. It is enough to prepare 4 slices of tofu.
2. Cabbage, crab sticks, fish balls.
3. Rinse the white jade mushrooms and set aside.
4. Chop the coriander and green onions and set aside.
5.A little cooked peanuts.
6. Boil 2/3 pot of water in a casserole.
7.Add cabbage, crab sticks and fish balls and cook until rolling.
8. Add the white jade mushroom and cook until soft.
9.While cooking, stir the soup with a spoon.The casserole is too small to avoid overflowing.
10. Add tofu and cook for 2 minutes.
11. Still use a spoon to stir the soup.
12.Add salt.
13.Five-spice powder
14.Pepper powder
15.Chicken powder
16.Stir evenly.
17.Put in the cooked rice noodles.
18. Stir stir.
19. Add coriander, green onions and peanuts.
20.Add appropriate amount of spicy oil.
21. Remember to pay attention to ironing, it is best to use the clip end.
22. Finished product picture.
23. Take a recent photo.
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