How to cook pork ribs and chicken feet in dry pot

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  1.Pour the ribs into clean water to remove the water.You can put some salt.After removing the water, pick it up and set aside.

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  2. Pour the chicken feet into clean water to remove the water.When removing the water Appropriate salt can be added.After removing the water, pick it up and set aside.

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  3. Cut the potatoes into strips.Add water and set aside.

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  4. Remove the stems of the mushrooms, divide the mushroom heads into two parts and put them into clean water.spare.

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  5.Wash the cucumber and cut off the head and tail.Cut the melon body into sections and set aside

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  6.Fry the dehydrated pork ribs When both sides are golden brown, fry over high heat for 2-3 minutes, then turn to low heat and fry slowly until both sides are golden brown and take out.

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  7.Put the cut potato strips into the oil pan and simmer over low heat Fry slowly until soft and take it out.The fire is difficult to control and it is easy to fry.

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  8. Peel the garlic and split the garlic clove into two with the dragon-slaying knife in your hand., put into a vessel and set aside

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  9.After washing the onions and green onions, do the same Use the dragon-slaying knife in your hand to cut the onion into shreds, cut the green onion into sections and put it into a container for later use.

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  10.Put the peppercorns, dried chili peppers, and dry pot sauce in a bowl and set aside.

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  11. Heat the oil in the pot, add the dried chili pepper, Sichuan peppercorns, and dry pot sauce Put it into the pot and stir-fry over low heat until fragrant.Add the garlic and green onions and stir-fry for 1 minute.Add the pork ribs and stir-fry until the color changes.Then add the chicken feet and stir-fry until the color changes.Then add the onions and cucumbers in turn.Stir-fry the mushrooms constantly (avoid the pot), add an appropriate amount of salt, I added two tablespoons of salt.Then add an appropriate amount of chicken essence and stir-fry continuously.Add cumin powder at the end of the pot.

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  12.Put the fried potato strips on the bottom and pour the fried ones into the basin , if you like white sesame seeds and coriander, you can sprinkle some more white sesame seeds and coriander.