What kind of divine delicacy is this, salted egg yolk chicken wings? This recipe is so delicious

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  1. Cut the ginger into shreds, cut the chicken wings twice, add cooking wine, light soy sauce and shredded ginger and marinate for half an hour.

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  2. Take out the yolk directly from the salted duck egg and wait for it If it is raw duck egg yolk, you can bake it in the oven before using it.Remember to brush it with wine, otherwise the duck egg yolk will be fishy.

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  3. Mix flour and starch, add salt and make a batter.The amount of batter depends on the number of chicken wings you want to fry, so I didn't give a specific amount, everyone depends on the situation.

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  4.The consistency of the batter is about It's so fluid.

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  5.Put an appropriate amount of oil in the pot.For the fried chicken wings, I used a small pot and fried them in two steps.

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  6.The chicken wings are coated with batter in turn.

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  7. After the oil is hot, lower it into the wrap Good batter chicken wings.

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  8.Fry once and take it out., explode again.

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  9. Remove after frying.Prepare fried salted egg yolk.

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  10.Put an appropriate amount of oil in the pot.Over low heat, add salted egg yolk, mash it with a spatula, and stir-fry the golden sand.

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  11.Add in the fried chicken wings , evenly coat with salted egg yolk, and serve.

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  12.Eat it while it’s hot, you’re welcome.