Health benefits
Cooking wine: low in protein
Cumin: regulates qi, relieves pain, and regulates the body
Ingredients
Ginger ( piece ) | |
Garlic ( Three petals ) | Cooking wine ( one spoonful ) |
White sesame seeds ( one spoonful ) | Zanthoxylum bungeanum ( Moderate amount ) |
| Cumin powder( one spoonful ) | Cumin( Appropriate amount ) |
Pixian Doubanjiang ( One spoon ) | Edible salt ( appropriate amount ) |
Edible oil (appropriate amount) | Chives (appropriate amount) |
How to make spicy and crispy chicken wings
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1. Here is a beautiful picture.
2.Exceptionally tempting!
3. Wash and cut the chicken wings.
4.Cut a few slices of ginger, dice the rest, and dice the garlic.
5. Put the chicken wings in a bowl, add ginger slices, a spoonful of cooking wine, and an appropriate amount of salt Marinate for 30 minutes.
6.Put oil in the pot and add chicken wings.
7. Fry over medium heat until both sides are golden brown.
8.Put the chicken wings aside, add garlic and ginger and saute until fragrant.
9.Put in a spoonful of bean paste and stir-fry until red oil comes out.
10.Add the peppercorns.
11.Put a spoonful of cumin powder.
12.Put a spoonful of white sesame seeds and an appropriate amount of cumin.
13.Sprinkle the chives and stir-fry evenly so that every chicken wing is covered with the sauce.material.
14.Install the disk.
15. Very fragrant and delicious!
Tips
Chicken wings are easy to cook.This dish is simple to make but tastes great!
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