Chestnut roasted chicken nuggets

2024-06-22 21:57:14  Views 2 Comments 0

Health benefits

Chestnut: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Chicken legs: Maintain healthy skin and mucous membranes
Rock sugar: Hewei

Ingredients

Chestnut ( 400g )
Chicken legs ( 700g )
Rock sugar ( 50g )
Salt ( 1 spoon )
Light soy sauce ( 1 Spoon )
Star anise ( 2 pcs )
Cinnamon ( 1 Knuckle )
Geranium leaves ( 2 pieces )
Ginger ( 2 pieces )
Green onions ( Half root )

Chestnut roast How to make chicken nuggets

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    1.Prepare raw chestnuts.

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    2.Make a cross on your body.

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    3. Boil in boiling water for 5 minutes and open.

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    4. Peel them all and set aside.

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    5.Clean the chicken legs.

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    6.Cut into uniform pieces.

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    7.Put cold water into the pot.After boiling, remove the chicken legs from the blooming area and set aside.

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    8. Then prepare star anise, cinnamon, bay leaves, green onions and ginger slices.

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    9. Heat oil in a pot and pour in rock sugar.

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    10. Stir-fry until the rock sugar melts, turns red in color, and starts to bubble.

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    11.Pour in the chicken pieces.

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    12. Stir-fry until the chicken pieces are evenly colored.The taste is, wow, sweet.

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    13. Add star anise, cinnamon, bay leaves, green onion and ginger slices.

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    14.Add boiling water to cover the chicken legs.

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    15. Simmer over medium-low heat for 10 minutes.

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    16. Remove the aniseed and discard it.

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    17.Add a spoonful of salt

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    18.Chicken powder.

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    19. Light soy sauce seasoning.

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    20.Pour in the chestnuts.

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    21. Continue to simmer for 10 minutes.

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    22. Boil the pot and serve immediately.It smells so good.

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    23.Picture of the finished product.

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