Health benefits
Cinnamon: Warm the body
Star anise: regulate qi, relieve pain, dispel cold
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
radish ( a ) | Beef brisket ( Moderate amount ) |
| Oil ( appropriate amount ) | Ginger ( appropriate amount ) |
Onion white ( appropriate amount ) | Cinnamon (appropriate amount) |
Geranium leaves ( appropriate amount ) | Star anise (appropriate amount) |
Sugar ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Dark soy sauce ( Moderate amount ) | Oyster sauce ( appropriate amount ) |
Salt ( Adequate amount ) | MSG ( Adequate amount ) |
Water ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
How to braised beef brisket with radish
1. Wash the radish, peel and cut into pieces and set aside.
2.Wash the beef brisket and cut into small pieces for later use
3.Put the beef in cold water and pour in an appropriate amount of rice wine to remove the fishy smell
4.When the water is about to boil, a large amount of foam will be generated.Remove the foam
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5.After removing the foam, continue to cook for five minutes
6.Drain and set aside
7.Ginger slices, green onion segments, cinnamon bark, star anise, bay leaves, Sichuan peppercorns
8.Saute ingredients
9.Put in beef, add soy sauce, oyster sauce, sugar, and dark soy sauce
10.Add radish and stir-fry until evenly colored
11.Put in an appropriate amount of boiling water.You need to add enough water at one time (simmer for about 40 minutes).Bring to a boil over high heat.Cover and simmer over medium to low heat for 30 minutes.Add salt and MSG to taste and continue to simmer.
12.Collect the juice and bring to the pot
13.Packing
Tips
Because the simmering time is relatively long, the radish can be cut into larger pieces.
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