Health Benefits
Pork: moisturizes dryness
Green onions: relieves symptoms
Ingredients
Lotus root ( 2 pcs ) | Pork ( 300 grams ) |
Green onions ( 1 root ) | Ginger ( 2 pieces ) |
Water (paste) ( 400 grams ) | Salt (paste) ( 5 grams ) |
Eggs (paste) ( 2 pieces ) | Baking powder (paste) ( 1g ) |
Flour (paste) ( 300g ) | Meat filling seasonings are as follows: ( ) |
five-spice powder ( 1 spoon ) | Chicken powder ( 1/3 spoon ) |
Dark soy sauce ( 1 spoon ) | Fuel consumption ( 2 scoops ) |
| Cooking oil ( 2 spoons ) | Salt ( 1 spoon ) |
Fried lotus root How to make
1.Wash the pork and cut into pieces p>
2.Cut green onions into cubes
3. Cut the ginger into slices.
4.Put everything into a food processor and beat into mincemeat.
5.Add five-spice powder, chicken powder, oil, dark soy sauce, and salt to the meat filling.Stir the cooking oil evenly to make a meat filling and set aside.
6. Prepare and weigh the paste materials.
7. Mix everything together and stir into a particle-free batter and set aside.
8. Peel the lotus root and soak it in water to prevent oxidation and blackening.
9.Cut into even slices.
10.Take a piece and put it into the meat filling and spread it evenly.
11.Cover with another piece.
12. Do it all.
13. Heat the oil in a pan until it is 70% hot.
14. Put the coupling into the batter and stick it evenly.
15.Put the oil into the pan one by one.
16. Fry until both sides are golden and take them out.The sound of the fried coupling becomes louder and then quieter.You can judge whether it is cooked based on the sound.On fire throughout.
17.Finished product picture 1
18.Finished product picture 2
19.Finished product picture three
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