
Health benefits
Carp: Protect liver, enhance immunity, delay aging
Zanthoxylum bungeanum: Maintain skin and mucous membrane health, maintain skin and mucous membrane health Doubanjiang: Maintain healthy skin and mucous membranes
Ingredients
Carp ( one ) | Parsley (appropriate amount) | Chives (appropriate amount) | Ginger (appropriate amount ) |
Garlic ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount ) div> |
Pepper pepper (appropriate amount) | Chopped pepper ( appropriate amount ) |
Doubanjiang (appropriate amount ) | Cooking wine ( appropriate amount ) |
balsamic vinegar ( appropriate amountspan> ) | Sugar ( appropriate amount ) |
Salt (appropriate amount) |
How to fish out of water

1.One live carp, cleaned,

2.Cut parsley into cubes,

3. Separate the white and green chives,

4.Cut the ginger into cubes,

5. Chop the garlic into cubes,

6.Appropriate amount of peppercorns and peppercorns,

7.One tablespoon of bean paste,

8.Chop a tablespoon of pepper,

9. Pull out the fishing lines on both sides,

10.Use the flower knife with two fingers apart,

11. Heat a pot of onion and ginger water, add a little Cooking wine, salt,
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