hot pepper How to make spicy sausage

• 

  1.Prepare the ingredients.The sausage I bought was half-cooked, mainly because it was a waste of time to process it myself.

• 

  2.Processing ingredients.It is best to slice the fatty intestines into thin slices to avoid feeling greasy when eating.Slice the peppers with a hob, cut the dried peppers into sections, and cut the garlic into cubes.

• 

  3.Saute until fragrant.Put a little oil in the pot, heat the oil to 70% to 80% heat, add the dried chili peppers and sauté until fragrant, until the chili peppers become slightly mushy and turn black.

• 

  4. Fried sausage.Add the fat intestines, stir-fry quickly and evenly, then add an appropriate amount of cooking wine, and continue to stir-fry evenly.Fry out the fishy smell of the fatty intestines.Then add garlic and stir-fry evenly.

• 

  5.Add the pepper.Add the peppers to the pan and stir-fry evenly until cooked.

• 

  6.Add seasoning.Add appropriate amount of salt and light soy sauce and stir well.

• 

  7. Remove from pot and plate.The delicious spicy pepper sausage is ready to be served.