Ingredients
Tender duck ( half ) | Scallions ( appropriate amount ) |
Ginger slices ( 6 slices ) | Garlic ( 5 cloves ) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Dark soy sauce ( 2 spoons ) | Rock sugar ( 10 grams ) |
Salt ( Appropriate amount ) | Clean water ( Appropriate amount ) |
Oil ( appropriate amount ) |
How to braise duck cubes
1. Wash and chop the duck into pieces, prepare garlic cloves, green onion segments and ginger slices
2.Heat oil in a pan, add onions, garlic and ginger slices and sauté until fragrant
3.Add in the duck and fry until it changes color and is slightly brown, add cooking wine, light soy sauce, and dark soy sauce and stir-fry for a while
4.Put the duck meat into a casserole, pour water to cover the duck meat, and bring to a boil over high heat.Add salt and rock sugar.Cover and simmer over low heat.Just 30 minutes
5. Enjoy the fragrant and hot braised duck cubes
Tips
1: Duck Choosing tender duck meat is easier to cook through.Old duck meat needs to be simmered for a longer time
2: For those who want spicy food, you can add dried chili pepper after sauteing the onion, ginger and garlic and then stir-fry the duck meat
3: After frying the duck, stew the duck meat in a casserole to make it more tender and more flavorful
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