Health benefits
Tripe: tonify deficiency and strengthen the spleen and stomach
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Beef Tripe ( 300g ) | Green chili pepper ( 500g ) |
Oil ( a little ) | Doubanjiang ( a little ) |
Onion, ginger and garlic ( appropriate amount ) | Salt, chicken essence, oil consumption, thirteen incense. ( A little ) |
How to make stir-fried tripe with chili pepper
1.hairy belly Blanch and set aside
2.Wash the peppers and cut into shreds for later use
4.Add the tripe and stir-fry until fragrant
5. Add chili and stir-fry to taste, add a little salt, oil, sugar, chicken essence and thirteen spices.
6. Stir-fry for two minutes, turn off the heat, pour in sesame oil and remove from the pan.
3.Put oil in the pot.When the oil is hot, add onion, ginger and garlic and sauté until fragrant.Add bean paste and stir-fry until red oil appears
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
