How to make tomato sweet and sour pork ribs

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  1.The first step is to cut the various materials to be used

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  2.Pour the pork ribs through water first, then put the chopped ginger, star anise and 20ml cooking wine together and marinate for 8 minutes

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  3.The most important thing at this time is to remember to boil the whole tomato with water (actually I steamed the whole tomato with water, of course it is ok to cook it), and cook it for about 10 minutes.Put the tomatoes into the bowl and chop them with a knife (I forgot to take a picture)

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  4. At this time, turn on the heat and add 20ml of blended oil, then add 15g of white sugar, stir-fry until the sugar dissolves, then add the ribs and stir-fry for 2 minutes

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  5.Finally, add salt, dark soy sauce, and cooking wine to the pot and stir-fry for 2 minutes, then add 20ml of vinegar and tomato paste (the chopped tomatoes were chopped before).Then add the peppers, stir-fry for 1 minute, then add 200ml of water, simmer for 15 minutes, and then take it out of the pot (add the green onions at 10 minutes)