Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Bean sprouts ( 100g ) | Shrimp ( 6 pieces ) |
Ginger and green onion cooking wine ( appropriate amount ) | Salt ( 2 grams ) |
Water ( appropriate amount ) |
How to steam bean sprouts and shrimp
1.Prepare the ingredients
2.Use scissors to remove the shrimp glands, shrimp whiskers, and shrimp legs, and clean them
3.Add an appropriate amount of ginger and scallion cooking wine, a little salt, and marinate for about 10 minutes
4.Use bean sprouts Wash with clean water
5.Then drain the water
6.Put the bean sprouts on the plate and sprinkle with 2 grams of salt
7.Put the shrimp on the bean sprouts
8.Pour an appropriate amount of water into the pot and place the bean sprouts and shrimp on the steamer
9.After the water boils, turn to low heat and steam for about 8 minutes
10.After the time is up, Open the lid, it smells so good
11.Take it out along the edge with a handkerchief
12.Steamed bean sprouts and shrimp are ready~
13.Finished product picture
Tips
1.Add cooking wine to the shrimp to remove the fishy smell
2.The steaming time should not be long, 8 minutes is enough
3.Take it out with a handkerchief to avoid burning your hands
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